EL CIELO DE LA BOCA T02C011 Domingo Sorrenti (18/11/2022)

Yayo Delgado hace balance de cómo ha funcionado la Sala de catas de Estrella de Levante cuando cumple un año desde su inauguración.Juan Francisco Carmona recomienda Cuco, un oloroso de Barbadillo que utiliza para hacer un cóctel diferente.Y en el Centro de Cualificación Turística alojan la semana que viene un concurso de gastronomía con el queso de Murcia (DOP) como ingrediente principal.

Episode metadata supplied by the publisher feed · Published Nov 18, 2022

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Este barman o coctelero argentino lleva afincado muchos años en Murcia desde donde ha puesto en marcha varias empresas.

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EL CIELO DE LA BOCA T02C011 Domingo Sorrenti (18/11/2022)

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This episode is 53 minutes long.

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This episode was published on November 18, 2022.

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