EL CIELO DE LA BOCA T04C005 Fredy Salmerón y sus proyectos en Ojós y Blanca (12/10/2024)

Juan Francisco Carmona explica las características del vino chacolí, Jose Rodríguez, El Poli, cuenta los beneficios de las rayas y cómo cocinarlas y consumirlas.En la agenda 1001 sabores recomiendan no perderse este fin de semana Las cocinas del Jubileo en Caravaca que nos cuenta Pedro Marín, presidente de Asprocomur.

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Fredy ha apostado claramente por el Valle de Ricote y está a cargo de Oxo en Ojós y Esmayao y Los Pinos en Blanca.

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EL CIELO DE LA BOCA T04C005 Fredy Salmerón y sus proyectos en Ojós y Blanca (12/10/2024)

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