EL CIELO DE LA BOCA T04C010 Simón Xia, del Restaurante Natsu (17/11/2024)

Juan Francisco Carmona explica cómo se elabora el champán y El Poli nos ofrece consejos para aprovechar al máximo la merluza. En la agenda de 1001 sabores recordamos que el lunes hay un cóctel solidario en Finca Buenavista a favor de los damnificados por la DANA.

Episode metadata supplied by the publisher feed · Published Nov 17, 2024

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El restaurante Natsu ofrece los clásicos platos de ramen desde Japón en el centro de la ciudad de Murcia, junto a la casa de los Nueve Pisos.

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EL CIELO DE LA BOCA T04C010 Simón Xia, del Restaurante Natsu (17/11/2024)

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This episode is 55 minutes long.

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This episode was published on November 17, 2024.

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