EL CIELO DE LA BOCA T04C031 Paco Orenes, el Huertanico (10/05/2025)

Juan Francisco Carmona recomienda el champán para aperitivos.Jose Rodríguez, del Restaurante el Poli, ofrece los detalles de cómo cocinar y disfrutar del pez ballesta.En la agenda 1001 sabores, Pedro Buitrago explica su participación en "Tast a la rambla" (semana de gastronomía de Barcelona) representando a la región.

Episode metadata supplied by the publisher feed · Published May 10, 2025

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Sin buenas materias primas, sin buen producto, no hay cocina que resista. El huertanico habla de su trabajo para conseguir la recuperación de variedades tradicionales de la huerta que están desapariciendo

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EL CIELO DE LA BOCA T04C031 Paco Orenes, el Huertanico (10/05/2025)

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