EL CIELO DE LA BOCA T04C037 Hugo Muñoz, de Ugo Chan (Madrid) (21/06/2025)

Juan Francisco Carmona explica cómo son los vinos naranjas, ideales para acompañar una comida japonesa.Jose Rodríguez, del restaurante El Poli, habla del jurel y sus distintos usos en la cocina.En la agenda 1001 sabores, María Gómez compartió la experiencia del evento Comersaciones con Hugo Muñoz.

Episode metadata supplied by the publisher feed · Published Jun 21, 2025

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Ha sido protagonista de la jornada COMERSACIONES junto a María Gómez de Magoga y nos hace repaso de su mesa redonda en sala de catas de Estrella de levante y a su cuatro manos con la de Cartagena.

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EL CIELO DE LA BOCA T04C037 Hugo Muñoz, de Ugo Chan (Madrid) (21/06/2025)

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This episode is 55 minutes long.

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This episode was published on June 21, 2025.

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