EL CIELO DE LA BOCA T05C006 Las redes sociales en la gastronomía actual (06/11/2025)

Juan Francisco Carmona nos recomienda el vino Le Claus Grilló y Jose Rodríguez del Restaurante el Poli habla de las características de la barracuda y cómo cocinarla.

Episode metadata supplied by the publisher feed · Published Nov 6, 2025

Embed this episode

Attribution link and audio player

What this episode covers

Anabel Hernández (de Mira qué plan) y Sherezade (de BySherezade) nos explican las últimas tendencias en redes sociales y planes de comunicación en la gastronomía actual.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

EL CIELO DE LA BOCA T05C006 Las redes sociales en la gastronomía actual (06/11/2025)

0:00 55:47

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of EL CIELO DE LA BOCA?

This episode is 55 minutes long.

When was this EL CIELO DE LA BOCA episode published?

This episode was published on November 6, 2025.

Can I download this EL CIELO DE LA BOCA episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!