EL CIELO DE LA BOCA T05C008 Restaurante Estirpe de Yecla (22/11/2025)

Juan Francisco Carmona cuenta por qué merecen la pena los vinos exclusivos de Barolo.En la Agenda 1001 sabores, Óscar Carrión explica cómo es el curso de sala que se celebra en el CCT.

Episode metadata supplied by the publisher feed · Published Nov 22, 2025

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Juan Azorín y Ana Sánchez, del restaurante Estirpe, hablan con el periodista y crítico gastronómico Sergio Gallego.

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EL CIELO DE LA BOCA T05C008 Restaurante Estirpe de Yecla (22/11/2025)

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This episode is 44 minutes long.

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This episode was published on November 22, 2025.

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