El consumo de productos ultraprocesados se triplica en España

Analizamos con la doctora Arantza López-Ocaña los datos del metaanalisís científico que The Lancet ha dedicado a los productos ultraprocesados. La ingesta diaria procedente de este tipo de alimentos ha pasado en nuestro país del 11% al 32% desde los años noventa. Todo un problema sanitario teniendo en cuenta que el consumo de este tipo de productos está directamente relacionado con múltiples enfermedades.

Episode metadata supplied by the publisher feed · Published Nov 24, 2025

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El consumo de productos ultraprocesados se triplica en España

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