EPISODE · Sep 22, 2022 · 19 MIN
El crecimiento del hielo gourmet continua
from FoodBev.com Podcast
Escuche este podcast con Know Ice y Procubitos Europe, quienes dominan la producción y empaque de hielo gourmet en Europa. Know Ice diseña e instala produccion automatizada de hielo a gran escala. Ivan Villalba, director Americas y globalisation explica las ventajas competitivas del hielo gourmet.
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El crecimiento del hielo gourmet continua
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This episode was published on September 22, 2022.
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