El desempeño del Presidente Boric en la Cumbre de las Américas y el premiado restaurante Boragó

from Rat Pack de Mesa Central · host Tele 13 Radio

En una nueva edición del Rat Pack de Mesa Central, Iván Valenzuela conversó con los editores Paz Zárate y Marcelo Cicali sobre la narrativa discursiva del Presidente Gabriel Boric en su gira por Norteamérica. Además, abordaron la peculiar técnica de cocina del chef chileno Rodolfo Guzmán, dueño del premiado restaurante Boragó.

Episode metadata supplied by the publisher feed · Published Jun 10, 2022

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El desempeño del Presidente Boric en la Cumbre de las Américas y el premiado restaurante Boragó

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