El formatge, un valor en alça. - 18/10/14

What this episode covers

Des de la fira de Sant Ermengol parlem amb formatgers del país per saber quin és l'estat actual d'aquest aliment mil·lenari. Amb Toni Torrent, president de la Denominació d'Origen Protegit del formatge i la mantega de l'Alt Urgell i la Cerdanya, amb Salvador Maura, formatge de Mas d'Eroles, amb Roser Romero del Castillo, professora de Tecnologia dels Aliments de la Universitat Politècnica de Catalunya i amb el nostre col·laborador, el gastrònom Pep Nogué.

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How long is this episode of La vida a debat?

This episode is 31 minutes long.

When was this La vida a debat episode published?

This episode was published on October 18, 2014.

What is this episode about?

Des de la fira de Sant Ermengol parlem amb formatgers del país per saber quin és l'estat actual d'aquest aliment mil·lenari. Amb Toni Torrent, president de la Denominació d'Origen Protegit del formatge i la mantega de l'Alt Urgell i la Cerdanya, amb...

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