El futuro del sector de hostelería

from Podcast de Itnig: Historias de startups · host itnig

Esta semana Bernat Farrero habla con Eva Ballarín, experta y consultora de la industria, y Yassir Rais, CEO y fundador de SyraCoffee, sobre la situación actual del sector de restauración y el futuro que deberá enfrentar tras la crisis del COVID-19. Bernat, Eva y Yassir comentan todos los obstáculos que enfrentan restaurantes, cafés y bares durante la cuarentena, además de analizar cómo se verá la situación al poder abrir los locales de nuevo. Suscríbete al canal: https://cutt.ly/itnigyt Video: https://youtu.be/Ee0P0jouO7Q

Episode metadata supplied by the publisher feed · Published Apr 13, 2020

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El futuro del sector de hostelería

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