El futuro del sector de hostelería - Podcast de Itnig: Hi...

What this episode covers

Esta semana Bernat Farrero habla con Eva Ballarín, experta y consultora de la industria, y Yassir Rais, CEO y fundador de SyraCoffee, sobre la situación actual del sector de restauración y el futuro que deberá enfrentar tras la crisis del COVID-19. Bernat, Eva y Yassir comentan todos los obstáculos que enfrentan restaurantes, cafés y bares durante la cuarentena, además de analizar cómo se verá la situación al poder abrir los locales de nuevo. Suscríbete al canal: https://cutt.ly/itnigyt Video: https://youtu.be/Ee0P0jouO7Q

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Frequently Asked Questions

How long is this episode of Podcast de Itnig: Historias de startups?

This episode is 59 minutes long.

When was this Podcast de Itnig: Historias de startups episode published?

This episode was published on April 13, 2020.

What is this episode about?

Esta semana Bernat Farrero habla con Eva Ballarín, experta y consultora de la industria, y Yassir Rais, CEO y fundador de SyraCoffee, sobre la situación actual del sector de restauración y el futuro que deberá enfrentar tras la crisis del COVID-19....

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Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.