El Gato Gourmet, Manuel Costiña, chef de Retiro Da Costiña y The Sea Wine Club, vinos bajo el mar 29/10/20

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente sobre la gastronomía que no dejará indiferente. Esta semana Raquel Pardo, nuestra intrépida experta en vinos nos cuenta su viaje a La Rioja, en plena vendimia; Manuel Costiña, chef del restaurante Retiro Da Costiña, con 1 Estrella Michelin; Campo y alma, sello de calidad de Castilla-La Mancha que reúne a los productores de la región; Vicente Dalmau Cebrián-Sagarriga, conde de Creixell; José Luis Martín Afinador nos habla de los ganadores del Campeonato de los Mejores Quesos de España 2020 - 2021, otorgados en el Salón del Gourmet; Bodega Pago de Arínzano

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El Gato Gourmet, Manuel Costiña, chef de Retiro Da Costiña y The Sea Wine Club, vinos bajo el mar 29/10/20

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