El gremio sabia lo que estaba pasando en el Sheraton y mantuvo silencio

from Sin Filtro · host SinFiltro

Pablo Santín referente de empleados gastronómicos y hoteleros »Agrupación 25 de Mayo» nos describió la situación generada con el cierre del Hotel Sheraton Mar del Plata ,las consecuencias para los trabajadores y la problemática que generan para el sector las nuevas restricciones horarias establecidas ante la segunda ola de contagios de covid-19.

Episode metadata supplied by the publisher feed · Published Apr 10, 2021

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El gremio sabia lo que estaba pasando en el Sheraton y mantuvo silencio

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