El gypsy chef y la historia que nos cuenta la comida

What this episode covers

Hace unos dias Mija Talks, se sentó con el chef David Myers, el “Gypsy Chef”, quien compartió su pasión por la cocina y los viajes desde su restaurante ADRIFT Mare en Miami, justo antes del South Beach Wine & Food Festival 2025. Durante la conversación, Myers destacó cómo sus experiencias alrededor del mundo inspiran sus creaciones culinarias, enfatizando que los ingredientes cuentan historias y son el alma de la gastronomía. Además, mencionó su colaboración con Velvet Taco para crear tacos con un giro mediterráneo, fusionando sabores de diferentes culturas. El chef también reflexionó sobre cómo la cocina ha transformado su vida, incorporando la meditación al cumplir 54 años para mantener el equilibrio entre su ajetreada carrera y el bienestar personal.

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Frequently Asked Questions

How long is this episode of Mija talks?

This episode is 19 minutes long.

When was this Mija talks episode published?

This episode was published on February 24, 2025.

What is this episode about?

Hace unos dias Mija Talks, se sentó con el chef David Myers, el “Gypsy Chef”, quien compartió su pasión por la cocina y los viajes desde su restaurante ADRIFT Mare en Miami, justo antes del South Beach Wine & Food Festival 2025. Durante la...

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