EPISODE · Sep 2, 2016 · 24 MIN
El maíz, de alimento básico a etanol
from Podcast Diálogos con la Historia
Entrevista con Héctor Gaxiola Carrasco, Doctor en Economía, sobre el etanol como una alternativa energética, que cobra poco importantcia. Mtro. Matías Hiram Lazcano Armienta. Culiacán, Sinaloa. 17 de abril de 2007.
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El maíz, de alimento básico a etanol
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