El Mes de Adar 5757 episode artwork

EPISODE · Nov 30, 2006 · 1H 13M

El Mes de Adar 5757

from SHEMTOB · host SHEMTOB

En esta clase, el Rab Shaul Malej desarrolla las enseñanzas del mes de Adar (5757), explorando su significado espiritual, las mitzvot especiales y la alegría característica de este mes. Comprende la importancia del mes de Adar en el calendario judío. Escucha la clase completa del Rab Shaul Malej. Grabación original: a1105 El mes de adar Adar 5757

Episode metadata supplied by the publisher feed · Published Nov 30, 2006

En esta clase, el Rab Shaul Malej desarrolla las enseñanzas del mes de Adar (5757), explorando su significado espiritual, las mitzvot especiales y la alegría característica de este mes. Comprende la importancia del mes de Adar en el calendario judío. Escucha la clase completa del Rab Shaul Malej. Grabación original: a1105 El mes de adar Adar 5757

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Cruel and Unusual: A Podcast on Punishment Zachary Baron Shemtob This podcast explores why and how people are punished in the United States and throughout the world, ranging from criminal punishment to disciplining children. Each episode features a fifteen minute interview with a punisher (i.e. a judge or parent), someone punished (i.e. convicts or children), or those who study punishment (i.e. academics). Topics include: Why do we punish at all? How has punishment changed over time? How does punishment differ in other countries? The podcast is always informative, entertaining, and, when the need arises, even a bit irreverent. Listen up...or be punished. Dine & Grind Podcast dineandgrindpodcast Dine and GrindReady to turn your culinary passion into a sizzling success story? Dine and Grind is the bold, no-holds-barred podcast that takes you behind the scenes of the food industry. Hosted by acclaimed food entrepreneur and chef Daniel Shemtob, each episode delivers an unfiltered look at the passion, craft, and commerce fueling the world of food.From Michelin-starred chefs and inventive restaurateurs to food truck pioneers and food tech innovators, Dine and Grind shines a spotlight on the creators and trailblazers changing the food game. These candid conversations reveal what it really means to work in food, build a brand, and grow a career in the culinary industry. Hear how top talent turns humble ideas into thriving businesses, overcoming challenges and serving up success along the way.What to Expect • Inspiring Success Stories: First-hand accounts of building food brands from the ground up, with all the bold risks, big wins, and hard l

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En esta clase, el Rab Shaul Malej desarrolla las enseñanzas del mes de Adar (5757), explorando su significado espiritual, las mitzvot especiales y la alegría característica de este mes. Comprende la importancia del mes de Adar en el calendario...

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