EL MIRADOR T06C222 San Pedro del Pinatar y la gastronomía: de los salazones al restaurante Mar de Sal (17/07/2026)

Charlamos con Ana Garre sobre la tradición del salazón, su importancia histórica y cultural y su proyección actual. Con Rocío Ballester, del restaurante Mar de Sal, toda una referencia, abordamos la gastronomía local.

Episode metadata supplied by the publisher feed · Published Jul 17, 2026

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EL MIRADOR T06C222 San Pedro del Pinatar y la gastronomía: de los salazones al restaurante Mar de Sal (17/07/2026)

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