El Platillo Sabio del mes es fresco y delicioso: Salpicón de sardinas

from Revista del Consumidor · host Profeco

Comer rico, balanceado y sin gastar de más sí es posible. El Platillo Sabio lo demuestra con un salpicón de sardinas, una receta pensada para cuidar tu alimentación y tu economía.En este episodio, te contamos más sobre esta propuesta junto con la chef Edna Alanís y su enfoque en ingredientes locales, creatividad en la cocina y consumo responsable.

Episode metadata supplied by the publisher feed · Published Apr 13, 2026

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El Platillo Sabio del mes es fresco y delicioso: Salpicón de sardinas

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