El Salvador Chocolate: From Seed to Mouth

There aren't many people that I know who don't like chocolate. I love it. I make it, and now, I have seen how to grow it. I feel so blessed and honored to share at this moment with people from El Salvador...and now you can see it as well. Hopefully, you will meet Anita and Augustine real soon through these podcasts! I have to thank my friend who I met in France for sharing with me the importance of knowing about how chocolate is made.