El Topador e o churrasco do gaúcho urbano

What this episode covers

No novo episódio do Perimetral Podcast, recebemos El Topador. Antonio Costaguta é mestre churrasqueiro, parrillero e referência na arte da grelha. Ele fala sobre a origem da sua paixão pelo fogo, os aprendizados da infância com o avô e como o churrasco se tornou, além de profissão, uma filosofia de vida. El Topador também comenta o movimento que ajudou a popularizar o churrasco de parrilla no Brasil, reflete sobre masculinidades e sobre o vínculo afetivo que o gaúcho estabelece com a carne e o ritual de assar.

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Frequently Asked Questions

How long is this episode of Perimetral Podcast?

This episode is 45 minutes long.

When was this Perimetral Podcast episode published?

This episode was published on August 8, 2025.

What is this episode about?

No novo episódio do Perimetral Podcast, recebemos El Topador. Antonio Costaguta é mestre churrasqueiro, parrillero e referência na arte da grelha. Ele fala sobre a origem da sua paixão pelo fogo, os aprendizados da infância com o avô e como o...

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