EL VALOR DE LA MONTAÑA: Cap 2. De lo que se planta, se come

from Carne Cruda Podcast · host La República Independiente de la Radio

La globalización está acabando con las semillas tradicionales de Sierra Nevada. Unas pocas empresas controlan la mayoría de la producción mundial, diseñando semillas para que solo produzcan una vez. Esto obliga a los campesinos a comprar variedades cada año. Un investigador de la Universidad de Granada recolecta y guarda semillas locales de la Alpujarra para proteger la diversidad y las variedades locales.Un podcast narrado por nuestra querida Amparo Sánchez, en colaboración con la Universidad de Granada y Smart Ecomountains. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Oct 27, 2023

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EL VALOR DE LA MONTAÑA: Cap 2. De lo que se planta, se come

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