Elaboración de la harina de maíz cariaco para hacer buñuelos

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Estudiantes de la Universidad de La Guajira comparten una receta para elaborar platos típicos a base de maíz cariaco, una especie de maíz morado, sembrado desde Urabá hasta la Guajira; de este maíz se hacen arepas, mazamorra y el popular "chocolate de bola", delicias que sólo se degustan en el Caribe colombiano.

Episode metadata supplied by the publisher feed · Published Dec 5, 2025

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