EPISODE · Jun 9, 2021 · 1 MIN
Elderberries Are Only Safe to Eat After Cooking
from Making It Grow Minutes · host Amanda McNulty
All parts of the plants have compounds that are toxic to humans (not native wildlife). Fortunately, heat destroys the dangerous chemicals the seeds in the ripe fruit contain so you can make delicious wine or pies with them.
Embed this episode
NOW PLAYING
Elderberries Are Only Safe to Eat After Cooking
0:00
1:00
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Making It Grow Minutes?
This episode is 1 minute long.
When was this Making It Grow Minutes episode published?
This episode was published on June 9, 2021.
Can I download this Making It Grow Minutes episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!