Ele abriu 17 dias antes da pandemia e criou uma rede com ...

What this episode covers

Lohran Soares começou vendendo brigadeiro na escola para comprar uma chuteira. Anos depois, quebrou empreendendo e chegou a não ter dinheiro nem para comprar um açaí. Em 2020, duas semanas antes do lockdown da pandemia, ele decidiu abrir uma loja de milk-shake. O que parecia o pior momento possível virou o começo da Milky Moo, rede que hoje tem mais de 800 unidades e se tornou a maior marca de sobremesas do Brasil. Em entrevista para Mariana Amaro, em mais um episódio Do Zero ao Topo, o fundador conta como criou uma marca tão forte, o erro que quase quebrou seu primeiro negócio e a meta de transformar a Milky Moo em uma marca global.

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Frequently Asked Questions

How long is this episode of Do Zero ao Topo?

This episode is 1 hour and 11 minutes long.

When was this Do Zero ao Topo episode published?

This episode was published on March 16, 2026.

What is this episode about?

Lohran Soares começou vendendo brigadeiro na escola para comprar uma chuteira. Anos depois, quebrou empreendendo e chegou a não ter dinheiro nem para comprar um açaí. Em 2020, duas semanas antes do lockdown da pandemia, ele decidiu abrir uma loja de...

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