Elevate your canyon snacks with Chef Corso
from The Canyons Are Calling Hosted by Shirlz McArthur
Chef Corso is head chef and founder of MONTyBOCA. A company and community focused on elevating our outdoor meals. He noticed that most camp food was a little lacking…either freeze-dried, heavily salted or out of a bag; and you can only eat granola bars, jerky and trail mix for so long. He knew there could be something better…He’s also a classically trained chef trained in Italy and California but he’s chosen to take his knife to a mountain ridge rather than a fancy fine dining restaurant. He believes that people should be able to eat well, even on the side of a mountain! MONTyBOCA is based in the Pacific Northwest but all recipes are trail-tested all over the country. Monty Boca: Elevated Backpacking Meals & Recipes The Canyons Are Calling!
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