Elevating Outdoor Meals: A Conversation with Chef Corso

Welcome to the world of outdoor culinary adventures! Recently on the Girl Camper podcast, hosts Janine Pettit and Lesa McDermott welcomed Chef Steve Corso of Outdoor Eats—a trailblazer in outdoor cooking innovation. In this episode, Chef Corso shared his expertise on transforming simple outdoor meals into gourmet experiences and highlighted the mission of Outdoor Eats: encouraging people to eat well while enjoying the great outdoors. From Simple to Gourmet Chef Corso’s journey began with his personal passion for hiking and a realization: typical outdoor meals lacked variety and excitement. Through Outdoor Eats, he has introduced over 300 trail-tested recipes fit for all types of adventurers, from novice campers to seasoned backpackers. Whether it’s a quick Pad Thai or beef stroganoff made with jerky, Chef Corso’s recipes promise flavor and ease. The Weasel Bag and Beyond One of Chef Corso’s unique contributions is the “Weasel Bag,” a collection of small, easily transportable packets of condiments, sauces, and seasonings that elevate any meal. He also discussed the versatility of ingredients like coconut milk powder, which can transform a simple dish into a tropical delight with minimal effort. Cooking Gear Tips The right tools can transform your outdoor cooking experience. Chef Corso shared his favorites, such as the MSR wind burner and foldable camp chef’s knife, emphasizing that the key to choosing gear lies in understanding your trip’s demands. He also recommended refillable butane lighters over traditional Bics. Outdoor Eats TV Chef Corso’s adventures don’t stop at recipes. He’s brought the Outdoor Eats concept to television, blending a food show with travel and adventure. From cooking alpine fondue in Switzerland to creating unique dishes across the U.S., each episode combines culinary art with exploration. For more information, tips, and recipes, visit OutdoorEats.com or check out Chef Corso on social media. As Janine and Lesa suggest, it’s time to explore the possibilities of gourmet trail dining. Happy trails! Want more cooking tips? Check out our Cooking 101 section of our website. https://youtu.be/am0VY0yA8Dg Learn More About Chef Corso:  https://outdooreats.com Get An Insurance Quote From Progressive Insurance:  https://www.progressive.com/GirlCamper Check Out Curt’s QuickPin Coupler:  https://www.curtmfg.com/quickpin Gear Mentioned On Today’s Show Knife link:  https://amzn.to/4kLvGqD Anthony’s Coconut Milk Powder:  https://amzn.to/4hjY8gc MSR Windburner Stove:  https://amzn.to/4hjZpnu Flexible Cutting Board: https://amzn.to/4bQ0BxN Butane Lighter:  https://amzn.to/4icLLnr Opinel Trail Kit: https://amzn.to/4bQdAzG Mini Spatula Kit:  https://amzn.to/4iEF65i Affiliate Disclosure: Some of the links in this post are affiliate links, which means we may earn a small commission if you make a purchase through them—at no extra cost to you! This helps support Girl Camper and allows us to continue creating content.  We only recommend products we personally use, trust, or believe will be helpful to you. Thank you for your support!