Elijah Craig Toasted Barrel A Sweet Finish to the Reverend's Story

In this episode of Aussie Bourbon Lovers, we crack into the elusive and delicious Elijah Craig Toasted Barrel – a re-barreled, flash-charred masterpiece that’s harder to find in Australia than a good cork pop. We talk about: 🔥 The difference between toasting and charring a barrel 🍫 Flavour notes of marshmallow, chocolate, and campfire goodness 🪵 Why rebarreling into toasted barrels gives a layered flavour profile 🥃 How this stacks up against classic Elijah Craig and Michter’s Toasted 🌏 And why this bottle is so hard to get outside the U.S. If regular Elijah Craig is your gateway, the Toasted Barrel is your dessert. 🟠 Keywords: Elijah Craig, Toasted Barrel, Heaven Hill, rebarreled bourbon, toasted vs charred, dessert bourbon, Aussie bourbon lovers, campfire bourbon   Chapters 00:00 Introduction to Elijah Craig Toasted Barrel 02:50 The Art of Toasting and Charring Barrels 03:30 The Launch of this expression at KBF 2023 04:30 The Flavours and finish of this pour 05:00 Elijah Craig: The Father of Bourbon? 06:00 The Control the Barrel has over the flavour 08:46 Personal Experiences and Recommendations