Elijah Holland (Lume, South Melbourne) - Wild Food, Foraging, Nature & Exercise.

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Nature. Exercise. They're the key ingredients for staying upbeat in lockdown for chef Elijah Holland of South Melbourne's Lume. We talk about wild food in China, foraging for Noma and the importance of staying healthy during the uncertainty of lockdown. If you're not energised after this chat, I'll be surprised! https://www.restaurantlume.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 51 minutes long.

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This episode was published on August 30, 2021.

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