ELIZABETH FALKNER - Table 5 with Lindsay Luttrell

What this episode covers

Elizabeth is a chef, cookbook author, filmmaker and so much more! In this episode, we talk about growing up in an artist family in Los Angeles, moving to San Francisco where she fell in love with baking and cooking. We talk about her restaurant jobs that led her to opening her first bakery and how she eventually transitioned from restaurants to private cheffing, events and culinary competitions. And, we discuss her love of film and film making, including her Documentary “Sorry, we’re closed”. Show Notes: Original music by Colin Killalea & Curtis Fye Edited by ⁠Susan Kemp⁠ Podcast logo by ⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠ Follow Elizabeth @cheffalkner Follow Lindsay ⁠⁠⁠⁠@table5pod⁠⁠⁠⁠ & ⁠⁠⁠⁠@lululuttrell Shout out @thegeorgian

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Frequently Asked Questions

How long is this episode of Table 5 with Lindsay Luttrell?

This episode is 1 hour and 12 minutes long.

When was this Table 5 with Lindsay Luttrell episode published?

This episode was published on July 3, 2024.

What is this episode about?

Elizabeth is a chef, cookbook author, filmmaker and so much more! In this episode, we talk about growing up in an artist family in Los Angeles, moving to San Francisco where she fell in love with baking and cooking. We talk about her restaurant jobs...

Can I download this Table 5 with Lindsay Luttrell episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.