Elizabeth Tomasino: Oral History Interview episode artwork

EPISODE · Jun 5, 2023 · 1H 23M

Elizabeth Tomasino: Oral History Interview

from The Oregon Wine History Archive Podcast · host The Oregon Wine History Archive

This interview is with Elizabeth Tomasino of Oregon State University. In this interview, Elizabeth speaks about growing up with a love of puzzles and science. She found her passion for wine through her travels and eventually started working with the Oregon wine industry through her position at Oregon State. Elizabeth talks about working with everything from smoke, stink bugs, and green vegetables. She is always researching and looking for flavor solutions. Elizabeth is planning to continue her research related to smoke taint and hoping to branch out into some of her other passions.  This interview was conducted by Rich Schmidt at Oregon State University in Corvallis on June 2, 2023.

This interview is with Elizabeth Tomasino of Oregon State University. In this interview, Elizabeth speaks about growing up with a love of puzzles and science. She found her passion for wine through her travels and eventually started working with the Oregon wine industry through her position at Oregon State. Elizabeth talks about working with everything from smoke, stink bugs, and green vegetables. She is always researching and looking for flavor solutions. Elizabeth is planning to continue her research related to smoke taint and hoping to branch out into some of her other passions.  This interview was conducted by Rich Schmidt at Oregon State University in Corvallis on June 2, 2023.

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Elizabeth Tomasino: Oral History Interview

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How long is this episode of The Oregon Wine History Archive Podcast?

This episode is 1 hour and 23 minutes long.

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This episode was published on June 5, 2023.

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This interview is with Elizabeth Tomasino of Oregon State University. In this interview, Elizabeth speaks about growing up with a love of puzzles and science. She found her passion for wine through her travels and eventually started working with the...

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