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Embracing Aging │ Birthday Reflections

Episode 132 of the Witchy Woman Walking podcast, hosted by Cate, titled "Embracing Aging │ Birthday Reflections" was published on March 27, 2026 and runs 42 minutes.

March 27, 2026 ·42m · Witchy Woman Walking

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What am I reading? Letting Magic In by Maia Toll https://bookshop.org/a/111301/9780762480418 The Untethered Soul by Micheal A. Singer https://bookshop.org/a/111301/9781572245372 https://bookshop.org/shop/witchywomanwalking What’s playing on repeat? Curbside Prophet by Jason Mraz What’s for dinner? Thai Peanut Chicken Ingredients: 1 Ib chicken breast or tofu 1/4 tsp chili powder 1/4 tsp smoked paprika 1/4 tsp salt 1/4 cup peanut butter, 2 tbsps tamari 1-3 tsps honey &nb...

What am I reading?

Letting Magic In by Maia Toll

https://bookshop.org/a/111301/9780762480418

The Untethered Soul by Micheal A. Singer

https://bookshop.org/a/111301/9781572245372


https://bookshop.org/shop/witchywomanwalking


What’s playing on repeat?

Curbside Prophet by Jason Mraz


What’s for dinner?

Thai Peanut Chicken 

Ingredients:

1 Ib chicken breast or tofu

1/4 tsp chili powder

1/4 tsp smoked paprika

1/4 tsp salt

1/4 cup peanut butter, 

2 tbsps tamari

 1-3 tsps honey

 2 tbsps lime juice

2 garlic cloves

I inch fresh ginger

3 tbsps water

4 cups green cabbage

1/2 red pepper 

1/2 mango or 1 cup pineapple 

4 stalks green onion

Instructions: 

1. Mince the garlic and ginger. Chop the cabbage. Shred the carrot. Dice the red bell pepper. Cube the mango or pineapple. Chop the green onion.

Add the chicken to a small bowl and season with chili powder, smoked paprika and sea salt. In a skillet over medium heat, cook the chicken on both sides until cooked through, approximately 8 to 10 minutes. Remove, let cool slightly and then shred with two forks.

In a blender, add the peanut butter, tamari, honey, lime juice, garlic, ginger and water. Blend until smooth and creamy.

 In a large bowl, add the cabbage, carrots, pepper, mango and green onions.

Add the shredded chicken to the bowl and toss with the dressing. Enjoy!


Chocolate Peanut Butter Mug Cake

Ingredients:

  • 2 tablespoon all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoon sugar
  • ¼ teaspoon baking powder
  • Pinch of salt
  • 1 tablespoon cooking oil Any neutral-flavored oil like vegetable or canola
  • 2 tablespoon milk
  • 1 tablespoon peanut butter

Instructions:

  1. Stir together the dry ingredients in a microwave-safe mug: flour, cocoa powder, sugar, baking powder, and salt. Make sure there are no clumps.

  2. Add in the oil and milk, stirring until smooth.

  3. Drop the peanut butter into the center of the batter and gently press it down.

  4. Microwave on high for 1 minute. If needed, adjust the time by a few seconds depending on your microwave.

https://themidst.substack.com/p/aging-out-of-fcks

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