EPISODE · Aug 9, 2022 · 27 MIN
Emergency Preparedness Saves Money (Restaurants of Hawaii)
from ThinkTech Hawaii · host Jay Fidell
Have a Plan Before an Emergency Happens. The host for this show is Sheryl Matsuoka. The guests are Sheryl Ferido and Rachel Lii. Avoid fires and be prepared for all emergencies. Maintaining the cleanliness of the hood of your stove certainly can prevent fires; however, if a fire breaks out, it’s important to not only have a fire plan in place, but also work with a restoration company for a quick recovery, so your restaurant or store can get back to business as soon and safely as possible. Hurricane season is in full force and doesn’t end until November 30. Learn about what steps you should take to be prepared for Hurricanes and tropical storms. Heavy winds can cause heavy rains to flow sideways, straight into windows and under doorways, which can lead to water damage. Water damage can lead to mold, mold can lead to structural damage, structural damage can lead to the discovery of asbestos, especially in older structures. First Onsite can handle all of these issues. The ThinkTech YouTube Playlist for this show is https://www.youtube.com/playlist?list=PLQpkwcNJny6nvXix1KvDbKgZndJr3pa10 Please visit our ThinkTech website at https://thinktechhawaii.com and see our Think Tech Advisories at https://thinktechadvisories.blogspot.com.
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Emergency Preparedness Saves Money (Restaurants of Hawaii)
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