Emeril at M Resort episode artwork

EPISODE · Jul 17, 2026 · 1H 18M

Emeril at M Resort

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

Emeril Lagase has opened Meril, serving breakfast, lunch and dinner, at the M Resort. Our Bob Barnes gets a rundown from the man, himself, about the restaurant named after his daughter. It's part of a guest-packed show, in which Al and Gem talk to: Las Vegas Distillery's Kari Richardson, Ada's Wine Goddess Kat and Chef Jackson Stamper about their upcoming rum dinner   Legendary barman Joaquín Simó about 'Naked and Famous,' the cocktail he invented in 2011 Palms' Lindsay Aguilar about 'Camp Palms' and its outrageous campground cuisine Manish Vora on the new Museum of Ice Cream branch in Las Vegas Drew Belcher of Sorry Not Sorry and its role at the Museum And, of course, the sharing of the restaurant experiences and a Happy Hour Report from Andrew Morgan.    

Episode metadata supplied by the publisher feed · Published Jul 17, 2026

Embed this episode

Ready to play

Emeril at M Resort

0:00 1:18:51

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food and Loathing | Covering the Las Vegas Food Scene?

This episode is 1 hour and 18 minutes long.

When was this Food and Loathing | Covering the Las Vegas Food Scene episode published?

This episode was published on July 17, 2026.

Can I download this Food and Loathing | Covering the Las Vegas Food Scene episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!