Emeril’s Chop House Arrives at L’Auberge Baton Rouge

from Mornings with Brian Haldane · host Guaranty Broadcasting Company

Emeril’s Chop House is officially replacing 18 Steak at L’Auberge Casino & Hotel Baton Rouge, bringing a bold culinary upgrade to the local dining scene. Head Chef Brendan Rufty is leading the kitchen, blending USDA Prime steaks with fresh Gulf seafood and signature Southeast Louisiana flavors. The transition includes extensive staff training inspired by iconic destinations like Delmonico Steakhouse in Las Vegas to ensure a top-tier fine-dining experience. Set to open ahead of the LSU vs. Texas A&M game weekend, the venue aims to be Baton Rouge's primary destination for special occasions and game-day crowds.

Episode metadata supplied by the publisher feed · Published Sep 3, 2026

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Emeril’s Chop House Arrives at L’Auberge Baton Rouge

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