Emily Dyer-Schiefer is the Marie Kondo of Operations

Emily Dyer-Schiefer traded her chef's knife for a business blueprint, and she hasn't looked back since. Tired of the conflicting advice and clichés saturating the food business landscape, Emily founded two platforms designed to streamline success. Whether through bite-sized lessons at Food Biz School or a dive into strategy at The Kitchen Think, she's committed to helping foodpreneurs build strong, thoughtful businesses that defy the status quo.  In this episode, Sarah gets to connect with Emily after years of following each other’s careers online. They become fast friends as they discuss all the common pit-falls they have encountered while working in the food industry and supporting Good Food Founders. Emily will be joining us inside The Good Food CFO Community on Tuesday, January 9th 2024 for a Live Q&A with our +(plus) members. Visit thegoodfoodcfo.com/join to learn more about becoming a +(plus) member. Connect with Emily Website: kitchenthink.co Instagram/TikTok: @the.kitchen.think   Learn More About Food Biz School Website: foodbizschool.co Instagram/TikTok: @food.biz.school YouTube: @food.biz.school   Stay Connected! Instagram: @TheGoodFoodCFOYouTube: @thegoodfoodcfo Join us in The Good Food CFO Community This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thegoodfoodcfo.substack.com