Emily Paul and Claire Bogle of Food Works Group

from Food for Thought at Loaves & Fishes

David sits down with Emily Paul and Claire Bogle of Food Works Group for a conversation about building and maintaining more efficient and sustainable regional food systems.

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Frequently Asked Questions

How long is this episode of Food for Thought at Loaves & Fishes?

This episode is 38 minutes long.

When was this Food for Thought at Loaves & Fishes episode published?

This episode was published on April 1, 2024.

What is this episode about?

David sits down with Emily Paul and Claire Bogle of Food Works Group for a conversation about building and maintaining more efficient and sustainable regional food systems.

Can I download this Food for Thought at Loaves & Fishes episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

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