Emily Scott, chef, restaurateur and author

"When we were plating President Biden's food up the Secret Service swapped out the plate to make sure no one was trying to kill him off." - Emily Scott On Emily's menu: fresh peaches in France with Papa, cooking with Ma, and restaurant life. Sides include: cooking for the Queen and ticking the "Mother Box", life by the sea, and the ups and downs of running your own business. Emily's social cause is the Marine Stewardship Council - an international non-profit organisation on a mission to stop overfishing. When you buy fish and seafood with the blue MSC ecolabel, you're helping to protect our oceans and driving change above and below the water.Emily's books, Sea & Shore, Time & Tide and Home Shores, are a beautiful celebration of food, story and the coast she calls home. For our Aussie listeners, keep an eye out for Emily at writers' festivals around the country in 2027Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.