De Extremadura al mundo, entre Paquitos  episode artwork

EPISODE · May 30, 2026 · 28 MIN

De Extremadura al mundo, entre Paquitos

from KILLER ON THE LOOSE, l'émission Metal

La periodista gastronómica Beatriz Hernández nos permite conocer a personas e historias increíbles a través de los sabores de sus países de origen. Hoy en su sección "De Extremadura al mundo" disfrutamos de la gastronomía asiática con Lim, en su restaurante Niangjam en la calle San Pedro de Alcántara en Cáceres . Además, en la semana en la que la comunidad musulmana, más de veintidos mil en toda Extremadura, han celebrado la Fiesta del Cordero, nos unimos a su intenso y delicioso sabor. Nos ayuda a ello la técnico de Corderex Raquel Costela, que nos descubre la II Edición de los Paquitos en la que se han implicado hasta 35 establecimientos hosteleros, y la ruta de asados de cordero extremeño con carbón de encina, que promueve Corderex. Todo bajo la realización cuidada del realizador Javier Iglesias para que todo esté delicioso en este tupper sonoro. ¡Buen provecho!

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De Extremadura al mundo, entre Paquitos

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This episode is 28 minutes long.

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This episode was published on May 30, 2026.

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La periodista gastronómica Beatriz Hernández nos permite conocer a personas e historias increíbles a través de los sabores de sus países de origen. Hoy en su sección "De Extremadura al mundo" disfrutamos de la gastronomía asiática con Lim, en su...

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