EMMANUEL RENAUT - PARTIE 2

from CHEFS Hosted by David Ordono

Rendez-vous m’est donné à 1100 mètres d’altitude, à Megève, vous l’avez compris je viens de pousser la porte du "Flocons de Sel", la célèbre table du chef Emmanuel Renaut. Col bleu blanc rouge, trois étoiles pour ne citer que les deux distinctions qui font de cet homme une certaine idée de l’excellence culinaire. Dans cet épisode enregistré au cœur des cuisines de ce restaurant mythique, le chef va nous livrer la manière dont il a bâti une carrière remarquable. Vous allez voir ça paraît assez fluide, normal, car ce chef là c’est le genre de type qui vous invite à faire une marche en montagne et vous emmène au sommet du mont blanc… Pour découvrir l'hôtel restaurant d'Emmanuel Renaut c'est par ici! et l'un de ses livres: "Nature d'un chef" Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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EMMANUEL RENAUT - PARTIE 2

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How long is this episode of CHEFS?

This episode is 22 minutes long.

When was this CHEFS episode published?

This episode was published on April 29, 2024.

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