EPISODE · Mar 14, 2017 · 32 MIN
Emmer and Rye's Kevin Fink and Rand Egbert
from Another Bottle Down · host Mark Rashap
This is a terrific episode featuring owner and chef of Emmer and Rye in Austin, Kevin Fink, and general manager Rand Egbert. They're talking about the the South by Southwest food events as well how they push the bar of local cuisine on a regular basis at the restaurant. Daily menu changes depending on what fresh and delicious coming in, heirloom grains, whole animal butchery, small plates, dim sum, and so much more are at the heart of their operation. Enjoy!
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Emmer and Rye's Kevin Fink and Rand Egbert
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