Empowering Communities with Traditional Foods | Smokehouse Collective episode artwork

EPISODE · Jul 28, 2025 · 31 MIN

Empowering Communities with Traditional Foods | Smokehouse Collective

from Mug Up with BBNC · host Bristol Bay Native Corporation

In this episode, we mug up with Deenaalee Chase Hodgdon and Ruth Łchav’aya K’isen Miller, Co-Directors of the Smokehouse Collective, who share about their mission to strengthen Indigenous food systems, the challenges of climate change, and how their work empowers communities to reclaim traditional food practices.Learn more about Smokehouse Collective at: smokehousecollective.org Follow Smokehouse Collective on social media! Facebook Group: tr.ee/T6NqUrInstagram: tr.ee/j2daQ6 

Episode metadata supplied by the publisher feed · Published Jul 28, 2025

Embed this episode

NOW PLAYING

Empowering Communities with Traditional Foods | Smokehouse Collective

0:00 31:34

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Mug Up with BBNC?

This episode is 31 minutes long.

When was this Mug Up with BBNC episode published?

This episode was published on July 28, 2025.

Can I download this Mug Up with BBNC episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!