Empowering School Dining

Join host Marlon Gordon and guests Shaun Sawko and Melissa DeAngelo from Fairfax, along with Harry Catalano from Amtab, for an insightful chat about the importance of school environments and leadership. =========================== Connect with us! =========================== Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Media Kit: https://nxtgennetwork.serveddigizine.com/view/781809128/ Served Digizine June 2024 Issue:https://nxtgennetwork.serveddigizine.com/view/707423597/ =========================== Connect with our Guests! =========================== Melissa's LinkedIn: https://www.linkedin.com/in/mmdeangelo/ Harry's LinkedIn: https://www.linkedin.com/in/harrison-harry-catalano-5569a9114/ Shaun's LinkedIn: https://www.linkedin.com/in/shaun-sawko-ms-rdn-12696915b/ =========================================== Subscribe and Listen to the Next Up Podcast HERE:📱 =========================================== ➡︎ YT: https://www.youtube.com/@nxtgennetwork/podcasts ➡︎ Apple: https://podcasts.apple.com/us/podcast/next-up-podcast/id1598968019 ➡︎ Spotify: https://open.spotify.com/show/3ex3Oj7aodeUe48EJGy9Dz ⏰ Timecodes ⏰ 00:00 - 01:13: Introduction and Setting the Tone 02:00 - 02:45: Exploring Functional Dining Design 03:25 - 04:17: Modernizing Dining Spaces 06:30 - 07:15: Balancing Aesthetics and Practicality in Cafeterias 08:45 - 09:32: Importance of Inviting Cafeterias 10:20 - 11:05: Enhancing School Dining Experiences 12:10 - 13:02: Creating Exciting Dining Environments 14:40 - 15:25: Implementing Innovation in Dining Spaces 17:40 - 18:25: Melissa's Transition to Nutrition Services 19:55 - 20:40: Melissa's Insights on Menu Planning 22:15 - 22:45: Interesting Dietetic Internship Experience 25:30 - 26:15: Student Engagement in Dining Area Improvements 28:00 - 28:55: Passion for Food Service and Community Health 30:50 - 31:35: Challenges Faced in Nutrition Service 33:20 - 34:05: Positive Dietetic Internship Experience 36:10 - 36:55: Impact of Team Collaboration on Food Service Success 39:45 - 40:20: Influence of Leadership on Internship Experiences 42:25 - 43:10: Career Growth Opportunities in Nutrition Field 45:30 - 46:15: Choosing Rewarding Career Paths 48:00 - 48:45: Marlon's Perspective on Leadership in Education 50:40 - 51:25: Journey to Current Role and Passionate Environment 53:30 - 54:15: Addressing Student Needs in Cafeteria Design 55:45 - 56:30: Emphasizing Inclusivity and Diversity in Dining Spaces 57:55 - 58:40: Collaboration for School Dining Improvements 60:10 - 60:55: Promoting Wellness Through Food Service Initiatives 63:20 - 65:22: Summary and Final Thoughts