Emprender es no tener miedo a bailar en el precipicio - Nano Ginel - Balneario de la concha

Hoy tenemos un episodio distinto al contar con un hostelero de primer nivel, director del BNS de la playa del Sardinero que lleva más de 20 años gestionando después de unos inicios en el mundo de la hostelería cuando comenzó organizando cotillones con 17 años. Los aprendizajes de toda una carrera y una constante evolución para adaptarse tanto a clientes, como a pandemias e incluso a catástrofes naturales. https://www.instagram.com/terraza_bns/

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This episode was published on August 29, 2023.

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