En Italie, les pâtes du futur : le blé à l'épreuve du réchauffement

from Focus · host FRANCE 24

Derrière une simple assiette de pâtes, se cache désormais un concentré de haute technologie. En Émilie-Romagne, dans la "Food Valley" italienne, la recherche s'active pour concevoir les pâtes du futur à partir de leur ingrédient principal, le blé. Reportage de notre correspondante en Italie, Natalia Mendoza.

Episode metadata supplied by the publisher feed · Published Aug 4, 2026

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En Italie, les pâtes du futur : le blé à l'épreuve du réchauffement

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