En Mar del Plata la hotelería y la gastronomía viven una CARNICERIA LABORAL

from Sin Filtro · host SinFiltro

Entrevista con Pablo Santín integrante de la Agrupación 25 de Mayo del sindicato de Unión de Trabajadores Hoteleros y Gastronómicos (UTHGRA).

Episode metadata supplied by the publisher feed · Published Mar 20, 2021

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En Mar del Plata la hotelería y la gastronomía viven una CARNICERIA LABORAL

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