EN | Why doesn't every McDonald's in Israel serve a cheeseburger?

This is an English version of a German episode.Look around an Israeli kitchen and you might notice something unusual: two sinks, two fridges, two complete sets of pots and dishes. That’s not extravagance — it’s kashrut. Jewish dietary laws are three thousand years old and still shape what Israeli kitchens, restaurants, and supermarkets look like today. This episode is about what those rules actually are — and why they make preparing a cheeseburger in Israel so complicated.Questions, feedback, or topic suggestions: [email protected] & Production: Elisabeth KrafftOriginally published in German as:Warum verkaufen manche McDonald's in Israel keinen Cheeseburger?This Podcast was translated with the help of AI.