Enchanting Stories of New Mexico - Old and Future Chile Tastes

I want to talk about the chile of old such as the Old West Southwestern chile and then the future of chile. I even want your views on what combination of flavors that isn’t being done right now could be the next big chile innovation since chile is now part of a many flavors such as Hatchup, the Hatch Valley red chile and ketchup. I will confess that I put green or red or the blend of green and red chile on almost everything except Jello. Who knows? Chile Ice Cream is something new that I see and green chile milkshakes. So what flavor is next? I’ll get your input in a little while but first let me talk about chile of the Old West.Love this Podcast? Check out our website at The Fresh Chile Company. Also, check us out on Facebook, Instagram, Twitter, and YouTube! Follow this link to get 15% off of your next order: Podcast15