Encore: From plant to plate: China's healthy dining wave

If you've noticed friends sharing "temple-style" meals or vibrant plant-based hot pots online, you're witnessing a national shift. Plant-based dining has blossomed into one of China's most dynamic food trends, captivating far more than just vegetarians. From students to CEOs, a growing movement is embracing lighter, greener meals. On the show: Niu Honglin, Steve & Laiming

Episode metadata supplied by the publisher feed · Published Nov 26, 2025

Embed this episode

Attribution link and audio player

Ready to play

Encore: From plant to plate: China's healthy dining wave

0:00 17:03

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Men On Fire UK Marcus Bawdon and Sam Harris Men On Fire is all about what it means to be a man...looking at mental health, diet, fitness, fun while sat round the fire 🔥 New episodes out Thursday mornings

Frequently Asked Questions

How long is this episode of Round Table China?

This episode is 17 minutes long.

When was this Round Table China episode published?

This episode was published on November 26, 2025.

Can I download this Round Table China episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!