Encourage all hospitality staff to improve wine knowledge

from The Lock In Pub Podcast · host William Reed Ltd

Pub and restaurant owners should encourage their British staff to take up a career as a sommelier to balance the level of foreign someliers in the industry.

Episode metadata supplied by the publisher feed · Published Aug 31, 2011

Embed this episode

Attribution link and audio player

NOW PLAYING

Encourage all hospitality staff to improve wine knowledge

0:00 4:34

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Lock In Pub Podcast?

This episode is 4 minutes long.

When was this The Lock In Pub Podcast episode published?

This episode was published on August 31, 2011.

Can I download this The Lock In Pub Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!